Timor-Leste (or East Timor) is unique in it’s coffee production. Established nearly 100 years ago, plantations were left to grow wild until more recent years when the industry was re-discovered.
This wild, organic coffee is not only ethically traded, but has a strong focus on development for the struggling nation of East Timor.
Rich and complex earthy flavour with a pleasantly subtle sweet, long lasting chocolaty finish.
Country: East Timor
Region: Maubisse and Aileu
Producer: Wild Timor Coffee Co-Op
Altitude: 950 – 1150m
Tasting Notes: Rich and complex earthy flavour with a pleasantly subtle sweet & long lasting chocolate finish.