This incredible and unique coffee from the Yirgacheffe region of Ethiopia has been processed using the fully washed method to bring about more clarity of flavours and sweetness in the cup.
Produced in the iron rich, red soils by small holder farmers in the region, this coffee has been hand picked and sorted to ensure only the best beans make it to your cup!
Ethiopia is the birthplace of coffea arabica, so it’s no wonder that the largely unchanged farming practices of this coffee country produce some of the best coffee in the world!
In the cup, expect juicy berries, honey & peach, a hint of floral jasmine with a silky mouthfeel. Best suited for filter or short black espresso drinks!
Region: Yirgacheffe, Southwest Ethiopia
Producer: Various Small lot Farmers
Process: Fully Washed
Importer: Project Origin
Tasting Notes: Clean & Sweet. Red Berries, Honey, Peach & Jasmine.