This incredible and unique coffee from the Yirgacheffe region of Ethiopia has been processed using the Natural method to bring about a bigger body, mouthfeel and bolder berry flavours!
Produced in the iron rich, red soils by small holder farmers in the region, this coffee has been hand picked and sorted to ensure only the best beans make it to your cup!
Ethiopia is the birthplace of coffea arabica, so it’s no wonder that the largely unchanged farming practices of this coffee country produce some of the best coffee in the world!
In the cup, expect big juicy berries, creamy mouthfeel, a weighty body with a long finish. Suited for most extraction methods, with or without milk.
Region: Yirgacheffe, Southwest Ethiopia
Producer: Various Small lot Farmers
Importer: Project Origin
Tasting Notes: Big, creamy mouthfeel, Juicy Berries with a long finish.