This incredible and unique natural process, heirloom coffee comes from a singe farm in the Kafa region of Ethiopia.
Hand picked and processed with care, you can expect a deliciously creamy mouthfeel, with slight notes of floral jasmine & berry. It has a long and slightly cacao finish with a touch of mango sweetness. Overall, a complex yet unassuming coffee.
Farm: Bonga Estate
Region: Kafa Region (Bitta Woreda and Tuga Kebele)
Producer: Mullege Coffee
Tasting Notes: Creamy, floral jasmine, berry & mango sweetness. Long cacao finish, with smooth body.