English Breakfast


The classic traditional blend of Sri Lanken, broken leaf teas, well-presented, producing bright liquor with and assertive aroma and full body.

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The perfect cup of tea that just knows how to hit the spot, English Breakfast is one of the most popular blends of black tea. Stimulating and aromatic, the full body and robust blend of this tea has been said to take on the flavours of a full English cooked breakfast, and what could be better than that?

Brew: 1 teaspoon per 200ml, brew 2-4 minutes, at 100°C

Serve: Hot, with milk and/or sugar as desired

Ingredients: Blend of broken leaf Black Teas

Origin: Sri Lanka

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