Columbia – Micro-Lot

$15.00$50.00

This exceptional single farm, washed process micro-lot coffee has been produced by Luis Anibal in the Acevedo region of Huila, Colombia.

The care taken to produce this unique micro-lot is what sets it apart from all the rest, having a medium, silky body, with notes of Black Tea, Floral, Figs and Honey. Best suited to drinking black or with a little milk.

Clear

Description

This exceptional single farm, washed process micro-lot coffee has been produced by Luis Anibal in the Acevedo region of Huila, Colombia.

The care taken to produce this unique micro-lot is what sets it apart from all the rest, having a medium, silky body, with notes of Black Tea, Figs, Honey and Floral undertones. Best suited to drinking black or with a little milk.

Country: Columbia
Farmer: Luis Anibal
Region: Acevedo, Huila
Varietal: Tabi
Process: Dry Fermentation
Altitude: 1750-1800 m
Tasting Notes: Black Tea, Floral, Figs & Honey.

Additional information

Weight N/A
Dimensions N/A
Weight

,

Grind

, , ,

Reviews

There are no reviews yet.

Be the first to review “Columbia – Micro-Lot”