This exceptional single farm, washed process micro-lot coffee has been produced by Luis Anibal in the Acevedo region of Huila, Colombia.
The care taken to produce this unique micro-lot is what sets it apart from all the rest, having a medium, silky body, with notes of Black Tea, Figs, Honey and Floral undertones. Best suited to drinking black or with a little milk.
Farmer: Luis Anibal
Region: Acevedo, Huila
Process: Dry Fermentation
Altitude: 1750-1800 m
Tasting Notes: Black Tea, Floral, Figs & Honey.