In 2018 our Bohemian blend was awarded 2 bronze medals in the Golden Bean coffee roasting competition, for milk based and espresso!
The Colombian gives this blend bold milk chocolate flavours and a silky texture, with the Ethiopian bringing a hint of raspberry to the party.
75% Colombia – Popayán Washed Process
25% Ethiopia – Yirgacheffe Natural Process
Tasting Notes: Milk Chocolate & Raspberry, with a luscious, creamy mouthfeel and a bold palate that lingers.